Tapas Menu Print_Menu

Melón – Melon warapped in Serrano Jamón, topped with a watercress salad and finished with a Sherry Reduction. 6

Lamb Skewers a la Plancha – With rosemary & shallot chimichurri sauce. 7

Yuca Frittas – Seasoned with Adobo, served with lime aioli. 4

Croquettes – Stuffed with Mushrooms, Spinach, Dried Epazote, and Cheddar Cheese, served with a Scallion Sour Cream Sauce. 6

Creamy Spinach with Clams – Served with Sautéed Mushrooms and Bacon Lardons. 7

Mussels with Chorizo - Cooked in white wine with garlic and shallots served in a harrissa broth. 5

Crispy Squid with Sweet Pepperdew Sauce – Fried calamari topped with lemon zest and parsley served with sweet pepper sauce. 6

*consuming raw or undercooked meats, poultry or seafood may increase your risk of a food-borne illness

MENU IS SUBJECT TO CHANGE

Tuesday Drink Special:

$15 Carafes of Sangria


Thursday Drink Special:

Buy 1 Get 1 Frozen Margaritas

Please ask your server about our private dining and party rooms.

Charro

STORY | GALLERY | CHEF | MENU | LIBATIONS | SPECIALS | ACCLAIM | PRIVATE EVENTS | CONTACT | RESERVATIONS | GIFT CARDS | COMMUNITY INVOLVEMENT

© 2010 SURG Restaurant Group | 414 431 5557 | info@charrorestaurante.com | 729 N. Milwaukee Street, Milwaukee, WI 53202
Site designed and maintained by Rockstar Design

Email
SURG Email