$25/PER PERSON BEVERAGE PACKAGE: House Red & White Wine, Beer, Non-Alcoholic Beverages
$35/PER PERSON BEVERAGE PACKAGE: House Red & White Wine, Rail & Call Cocktails, Beer, Non-Alcoholic Beverages
$45/ PER PERSON BEVERAGE PACKAGE: House Red & White Wine, Full Cocktail Service* * (no high end liqueurs, scotches, cognacs, or tequila)
BEERS
Miller Lite Budweiser Bud Light Bud Light Lime MGD 64 Corona Corona Lite Pacifico Sol Negro Modelo Dos XX Lager Rogue- Mexi Cali O’doul’s Amber
RAIL & CALL BRANDS
Absolute (including flavo
red) Jim Beam Stoli (including flavored) Jack Danie
ls Effen (including flavored) Seagrams 7 Zygo
Seagrams VO 44 North Canadian Club Jameson Tanquerey Hendricks Korbel Bacardi Silver (including flavored) JB Malibu Captain Morgan’s Kilo Kai Jose Cuervo Especial Cruzan (including flavored) Sauza Hornitos Meyers Mt. Gay Sambuca 10 Cane Bailey’s Kahlua
$30 PER PERSON SET MENU* (*prices subject to 5.85% tax & 20% gratuity)
SOUP/SALAD (choice of one)
Seasonal Soup - inspired by Latin flavors
House Salad - Jicama, shaved red onion, cucumbers adn mixed greens served with cumin sherry vinaigrette
ENTREES (choice of 3)
Chimichanga – pulled pork, egg, potato, pepperjack cheese and served with rice and beans
Roja Beef Enchiladas - three beef enchiladas serverd with salsa roja (red-guajillo), topped with Chihuahua & Fresco cheeses, serverd with mexican rice & refried black beans
Veggie Enchiladas - Three veggie enchiladas served with salsa verde (green tomatillo) topped with chihuahua and fresco cheese, served with Mexican rice, refried black beans.
Pollo Asado – pan seared ½ chicken served with garbanzo bean and kidney bean ragu with a sweet piquante sauce
Tacos Trio – flour tortilla with lettuce, tomato and shredded cheese. Choice of: chicken or cod ( cod is served baja style with avocado, mango, cucumber, baja cole slaw). Served with rice and beans
Pork Ribs – braised and grilled pork ribs, mexican slaw, caramelized apples, sweet and savory chipotle bbq sauce
Ropa Vieja - braised beef and pork, sweet plantains, salsa verde, 4 types of cheeses and rice
DESSERT (choice of 1)
Chocolate Cake – mexican spiced chocolate cake served with coconut sorbet
Sorbet - choice of pineapple, coconut, guava
$50 PER PERSON SET MENU* (*prices subject to 5.85% tax & 20% gratuity)
SALAD
Seasonal Soup- inspired by Latin flavors
Cabrales Blue Cheese Salad- Romaine lettuce, shaved red onion and chick peas tossed in a creamy Spanish blue cheese dressing topped with flour croutons
House Salad- Jicama, shaved red onion, cucumbers and mixed greens, tossed in a cumin sherry dressing
ENTREES (choice of 3)
Carne y Frites – 21 day aged kobe serloin steak served with chimichurri sauce, yuca fries and lime aioli
Seafood Enchiladas - lobster, crab & shrimp enchiladas stuffed with goat cheese and roasted peppers and topped with crustacean mole sauce served with coconut spanish rice
Arroz con Pollo– pan seared free range chicken served with saffron rice
Banana Leaf Caribbean Snapper – red snapper and julienned vegetables wrapped in a banana leaf on a bed of sweet potato discs with savory coconut sauce
Dos Carne– twin pan seared 4oz filets of beef served with chipotle sweet potato mashed, sauteed spinach and roja sauce
Salmon Fumado– housed apple wood smoked salmon with honey allopo glaze and potato parsnip puree
Stuffed Fideo - handmade saffron pasta stuffed with pork and queso fresco, savory corn sauce
Piquillo Rellenos de Queso de Cabra - herb goat cheese stuffed piquillo peppers served with salsa verde along with spinach & asparagus
Surf & Turf: ($10 upgrade)
Plato Combinado- Bistec y Camaron- twin pan seared 4oz filets of beef served with chipotle sweet potato mashed, sauteed spinach and roja sauce topped with lime pepper shrimp skewer
DESSERT (choice of 2)
Seasonal Flan- Latin inspired flan that reflects the season
Pink Guava Cheesecake- New York Style cheesecake made with cream cheese served with pink guava custard
Chocolate Cake – mexican spiced chocolate cake served with coconut sorbet
