APPETIZERS

Torta Sliders - Braised pork belly, lettuce, onion, avocado, jalapeño and grilled pineapple. 9

Duck Confit Mini Tostadas - Black bean and cabbage puree, cilantro, green onion and manchego cheese. 8

Blackened Chicken Quesadilla - Blackened chicken, Monterrey pepperjack cheese, red onions, flour tortilla, guajillo chili sour cream, house salsa. 9

Guacamole With Chips - Chunky and rich guacamole, served with tortilla chips or plantain chips. Served mild or spicy. 8 (Prepared Tableside)

Ropa Vieja - Cuban style braised beef and pork, sweet plantains, salsa verde and 4 types of cheeses. 8

Empanadas - Choice of beef, chicken, or veggie and served with guajillo chili sour cream. 7

Goat Cheese Poppers - Sweet peppers stuffed with goat cheese, roasted bell peppers and herbs, served with hickory smoked tomato sauce. 8

Kobe Flautas - Kobe Steak with sautéed peppers, served with a queso dipping sauce 8

Nachos - Home made fried tortilla chips, shredded chicken or beef, Monterrey pepperjack cheese sliced jalapeños, olives, roasted red peppers, onions, cilantro, cheese sauce, house salsa. Chicken - 11 Steak - 12

Charro XXX Death Wings - HABANERO-EXTRA HOT pepper sauce and served with habanero and guajillo pepper sauce. 8

Pineapple Jerk Wings - Spicy Caribbean style wings served with pineapple chunks. 8

Pequeño Crab Empanadas - Cilantro sour cream, seasonal sweet melon 12

SOUPS AND SALADS

Caldo Azteca Soup - Smoked Pepper and Honey Broth, Crab and Lobster Fritters, sour cream and avocado garnish. 7

Cabrales Blue Cheese Salad - Romaine lettuce, shaved red onion and chick peas tossed in a creamy Spanish blue cheese dressing, topped with flour tortilla croutons. 6

Jicama Cítrico Salad - Mixed greens, Jicama, grapefruit and oranges tossed in a honey cumin dressing topped with almond slivers 8

**make any salad a dinner portion for 3 **add chicken to any salad for 5

CEVICHES

Halibut - kaffir lime leaves, pineapple, lime, cucumber and poblano peppers served in lettuce boats 9

Shrimp - Shrimp, red onion, red pepper, Anaheim pepper, extra virgin olive oil, citrus juices. 11

Mexican Flag - Sampler of: shrimp ceviche, halibut ceviche and house made guac. 13

*consuming raw or undercooked meats, poultry or seafood may increase your risk of a food-borne illness

We will make it spicy at your request

Chef de Cuisine: Jose Martinez

Please ask your server about our private dining and party rooms.

MENU IS SUBJECT TO CHANGE

ENTREES

Organic Salmon – Pepita mulato chilli compound butter, fried plantain hash. 21

Mole de Pepita - Our featured regional mole sauce fromf Jalisco: with toasted pumpkin seeds, serrano peppers and a hint of honey, served over a boneless free range half chicken with sweet potato fries 15

Smoked Carne Asada - Chili rubbed, house smoked and seared fland steak served with Peruvian potatoes with braised greens and carrots 20

Honey Rum Pork - Pork shoulder, honey rum glaze, saffron rice, and sweet plantains. 15

Pork Ribs - Braised and grilled pork ribs, mexican slaw, caramelized apples, sweet and savory chipotle bbq sauce. 21

Ropa Vieja - Cuban style braised beef and pork, sweet plantains, salsa verde and 4 types of cheeses. 15

Tacos Trio - Flour tortillas served with lettuce, tomato and shredded cheese. Choice of one of the following: steak, chicken, bbq pork, or baja cod (baja cod includes avocado, mango, cucumber, baja cole slaw). Served with rice and beans. 13 for shrimp taco trio 16

Enchiladas - Choice of salsa verde (green tomatillo) or salsa rojas (red-guajillo) with chihuahua and fresco cheese, Mexican rice, black beans. Choice of beef, chicken or veggie. (3 per order) Chicken or Veggie - 12 Steak - 13

Mole de Poblano Enchiladas - featured regional mole sauce with toasted guajillo peppers, abuelita chocolate and piloncillo. Served with Mexican rice, black beans. Choice of beef, chicken, or veggie. (3 per order) Chicken or Veggie - 13 Beef - 14

Burrito “as big as your head” - Choice of Chicken or Beef, with
lettuce, tomato, onion, black beans, rice, and cheese. Veggie - 12 Chicken - 13 Shredded Beef - 14

The "NO WAY JOSE" Burrito - With lettuce, tomato, onion, black beans, rice, cheese, chicken and beef. (If you finish it by yourself, it is FREE) 27

Fideo - Chorizo, small shell pasta, asparagus, manchego cheese. With Shrimp - 19 With Chicken - 16


Seafood Enchilada - Lobster, crab and shrimp enchiladas stuffed with goat cheese and roasted peppers and topped with a crustacean mole sauce served with coconut spanish rice. 25

Banana Leaf Caribbean Snapper - Red snapper and julienned vegetables wrapped in banana leaves on a bed of sweet potato discs served with a savory coconut sauce. 25

Seafood Paella - Yellow rice, chorizo, ham, chicken, mussels, clams, shrimp and scallops and shellfish broth. 23

rice - 2 guacamole - 2 fried plantains - 6 beans - 2 sliced avocado - 2 sour cream - 1 jalapeños - 1 onions - 1 tomatoes - 1 yucca fries - 5 steak or shrimp taco - 4.25 a la cart tacos - 3.50

POSTRE

Pink Guava Cheesecake - New York style cheesecake served with a pink custard topping along with guava sorbet and a pomegranate syrup 6

Peanut Butter Flan - Milk Chocolate Chip Cookie topped with peanut butter flan, mocha whipped cream 6

Chocolate vs Bananas - Chocolate devil's food cake topped with banana gelato paired with banana caked topped with chocolate gelato 7

Charro Sundae - Homemade strawberry, vanilla and chocolate ice cream served with chocolate and caramel sauce, candied peanuts and whipped cream. (serves 3 to 4 people) 13

Sorbet Trio - An assortment of sorbets 5

Pineapple Upsidedown Cake - Carmelized Pineapple in a brown butter cake topped with rum raisin sorbet, raspberry sauce 6