Please ask your server about our private dining and party rooms.
Charro's Dinner Specials:
Seafood Enchiladas
Seasoned scallops, shrimp and blue crab. Topped with a rum Mole sauce and served with coconut white rice
$21
Pork Chimichanga
Smoked pulled pork with sweet chipotle sauce and vegetables. Topped with guajillo sour cream and guacamole. Served with Mexican rice and black beans
$16
Chicken Chimichanga
Pulled chicken, seasoned with smoked tomato sauce and vegetables. Topped with guacamole and guajillo sour cream. Served with Mexican rice and black beans
$14
Fun Fact: Everything in this salad comes from local farms within 40 miles from Charro. All produce is organically grown and completely sustainable.
Chef: Chef Jose Martinez
*consuming raw or undercooked meats, poultry or seafood may increase your risk of a food-borne illness
Wednesday and Friday Fish Fry
Fried Cod - Atlantic cod house battered with a blend of Latin spices and corn chips. Served with a spicy Mexican slaw and our own tartar sauce. Finished with corn on the cob drizzled with a light chili butter
$12.95
Baked Cod - Atlantic cod rubbed with Latin spices, topped with a pepita mulato chili compound butter and baked with fresh lemon juice and white wine. Served with a spicy Mexican slaw and our own tartar sauce. Finished with corn on the cob drizzled with a light chili butter
