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(PLATTERS SERVE 15-20 PEOPLE)

$50 - MINI CHIMMIS - duck confit, pepper jack cheese, cabbage and grilled scallion


$45 - EMPANADAS -choice of beef, chicken, veggie, or combo, guajillo chili sour cream

$45 - MINI BLACKENED CHICKEN QUESADILLA - monterrey pepper jack cheese, red onion, guajillo chili sour cream & house salsa

$36 - POLLO TINGA - chicken, roasted vegetables and chipotle peppers topped with pickled vegetables and queso fresco over a roasted sweet potato chip

$30 - CHORIHUEVO CON PAPAS - Potatoes, chorizo and eggs topped with four cheese blend and our house salsa served over a crostini

$30 - CANGREJO Y ESPINACAS - Maryland Blue crab meat pan seared with baby spinach and topped with a warm bacon dressing over a fried plantain chip

$8/order CRAB DIP - Roasted poblanos, bell and jalapeno peppers, blue crab, herbs and cream cheese

$8/order- GUACAMOLE & CHIPS - chunky & rich, regular chips or plantain chips

$2/person - ASSORTED DOMESTIC AND SPANISH CHEESES

CEVICHES

$45 - Shrimp- Shrimp, house pickled jalapenos and vegetables, pablano peppers, red pepper, citrus and salt

$45 - Fish - Daily fish, house pickled jalapenos and vegetables, pablano peppers, red pepper, citrus and salt


TACO BAR $9 per person for 10-25 people $8 per person for 25-50 people $7.50 per person for 50+ people

TACOS – corn or flour tortillas served with lettuce, tomato and shredded cheese. Choice of: steak, chicken

Add $1 per person for rice and beans

BEVERAGE PACKAGE PRICING
(Prices subject to 5.85% tax & 20% gratuity)

$25/PER PERSON BEVERAGE PACKAGE:
House Red & White Wine, Beer, Non-Alcoholic Beverages

$35/PER PERSON BEVERAGE PACKAGE:
House Red & White Wine, Rail & Call Cocktails, Beer, Non-Alcoholic Beverages

$45/ PER PERSON BEVERAGE PACKAGE:
House Red & White Wine, Full Cocktail Service*
* (no high end liqueurs, scotches, cognacs, or tequila)

BEERS

Miller Lite
Bud Light
MGD/High Life
Heineken
Corona
Corona Lite
Pacifico
Sol
Negra Modelo Modelo Especial
Dos XX Lager
Dos XX Amber Bohemia Tecate O’doul’s Amber Blue Moon Spotted Cow New Castle Guinness Sprecher Amber

RAIL & CALL BRANDS

Absolute (including flavored)
Jim Beam
Stoli (including flavored)
Jack Daniels
Effen (including flavored)
Seagrams 7
Zygo
Seagrams VO
44 North
Canadian Club
Jameson
Tanquerey
Hendricks
Korbel
Bacardi Silver (including flavored)
JB
Malibu
Captain Morgan’s
Kilo Kai
Jose Cuervo Especial
Cruzan (including flavored)
Sauza Hornitos
Meyers
Mt. Gay
Sambuca
10 Cane
Bailey’s
Kahlua

$30 PER PERSON SET MENU*
(*prices subject to 5.85% tax & 20% gratuity)

SOUP/SALAD (choice of one)

Seasonal Soup - inspired by Latin flavors

Caesar salad - Crisp romaine lettuce, plantain croutons, grated parmesan cheese

ENTREES (choice of 3)

Chimichanga – Smoked pulled pork or chicken with sweet chipotle sauce and vegetables. Topped with guajillo sour cream and guacamole. Served with Mexican rice and black beans

Enchiladas - choice of steak or chicken, Verdes or Rojas, Chihuahua & Fresco cheeses, mexican rice & refried black beans

Mole de Poblano - Featured regional mole sauce with toasted guajillo peppers, abuelita chocolate and piloncillo. Served with Mexican rice, refried black beans ,sour cream, salsa and topped with Chihuahua and fresco cheese. (3 per order) Chicken, Veggie or Steak

Tacos Trio – flour tortilla with lettuce, tomato and shredded cheese. Choice of: steak, chicken, cod ( cod is served baja style with avocado, mango, cucumber, baja cole slaw). Served with rice and beans

Pork Ribs – Braised and grilled pork ribs, mexican slaw, caramelized apples, sweet and savory pineapple and guava bbq sauce.

Organic Salmon – pepita mulato chilli compound butter, plantain hash

Ropa Vieja - braised beef and pork, sweet plantains, salsa verde, 4 types of cheeses and rice

DESSERT (choice of 1)

Chocolate Cake – mexican spiced chocolate cake served with pineapple sorbet

Sorbet - pink grapefruit

Vegetarian accommodations can be arranged on day of event

$50 PER PERSON SET MENU*
(*prices subject to 5.85% tax & 20% gratuity)

APPETIZERS (choice of 3, served family style)

Empanadas - choice of beef, chicken, chorizo, or combo, guajillo chili sour cream

Blackened Chicken Quesadilla - monterrey pepper jack cheese, red onion, guajillo chili sour cream & house salsa

Guacamole & Chips - chunky & rich, regular, mild or spicy

SOUP/SALAD

Seasonal Soup - inspired by Latin flavors

Caesar Salad - Crisp romaine lettuce, plantain croutons, grated parmesan cheese

Jicama Apple Salad
- mixed greens, Jicama sliced apple, toasted pumpkin seeds and pomegranate tossed in a honey cumin dressing

ENTREES (choice of 3)

Chimichanga – Smoked pulled pork or chicken with sweet chipotle sauce and vegetables. Topped with guajillo sour cream and guacamole. Served with Mexican rice and black beans

Enchiladas - choice of beef or chicken, Verdes or Rojas, Chihuahua & Fresco cheeses, mexican rice & refried black beans

Tacos Trio – flour tortilla with lettuce, tomato and shredded cheese. Choice of: beef, chicken, cod ( cod is served baja style with avocado, mango, cucumber, baja cole slaw). Served with rice and beans

Pork Ribs – braised and grilled pork ribs, mexican slaw, caramelized apples, sweet and savory chipotle bbq sauce

Organic Salmon – pepita mulato chilli compound butter, plantain hash

Ropa Vieja - braised beef and pork, sweet plantains, salsa verde, 4 types of cheeses and rice

Dos Carne -Two medallions of fillet mignon grilled to order and topped with a mole sauce swirl, served with truffle

infused Yukon gold mashed and vegetables

DESSERT (choice of 1)

Chocolate Cake – Warm chocolate cake, caramel sauce. Served with mint chocolate ice cream.

Sorbet - pink grapefruit

Vegetarian accommodations can be arranged on day of event

Charro

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© 2010 SURG Restaurant Group | 262 782 7253 | infobrook@charrorestaurante.com | 17800 West Bluemound Rd Brookfield, WI 53045
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