Lunch Menu Print_Menu

SOUPS

Butternut Squash Soup
- Caribbean spices, roasted butternut squash. 6

Black Bean Soup - Moroccan spices, black beans, sour cream, fried tortilla strips. 6

APPETIZERS

Empanadas - Choice of beef or chicken. Served with guajillo chili sour cream. 3.5

Blackened Chicken Quesadilla - Blackened chicken, pepperjack cheese, red onions, flour tortilla. Serve with guajillo chili sour cream and house salsa. 7

Tableside Guacamole - Chunky and rich guacamole, served with chips and plantain chips. Served mild or spicy. 8

Ropa Vieja - Cuban style braised beef and pork, sweet plantains, salsa verde and 4 types of cheeses. 7

Aguacates Rellenos - Perfectly ripe avocados stuffed with shrimp and fish ceviche. Drizzled with hot sauce, salt and topped with cooling limes, cucumbers and tomatoes. 9

Crab Dip - Roasted pablanos, bell and jalapeño peppers, blue crab, herbs and cream cheese. 8

CEVICHES

Shrimp - Shrimp, house pickled jalapenos and vegetables. Pablano peppers, red pepper, citrus and salt. 11

Fish
- Daily fish, house pickled jalapenos and vegetables. Pablano pepper, red pepper, citrus and salt. 11

SALADS

Taco Salad - Lettuce, tomatoes, red onions, jalapenos and cheese. Salsa, sour cream, gaucamole and flour tortilla crisps. Chicken 10. Ground Beef 10. Steak 11

Caesar Salad - Crisp Romaine lettuce, plantain croutons and grated parmesan cheese. 7

Add blackened chicken 10. Add blackened shrimp 13. Add blackened salmon 14

SANDWICHES (All choices come with fruit, fries or mex rice)

Chicken Fajita Wrap - Marinated chicken, bell peppers, onions, and pepperjack cheese. 10

Cubano - Cuban bread, ham, pulled pork, pickles, pickled vegetables, Cuban sauce, fresco and Chihuahua cheeses. 10


Charro's Lunch Specials:

Seafood Enchiladas

Corn tortillas stuffed with seasoned scallops, shrimp and blue crab. Topped with a rum Mole sauce and served with coconut white rice

$16

ChilaQuiles

A traditional Mexican dish which features crisp tortilla chips smothered with Salsa Verde and cheese. Topped with an over easy egg. Served with black beans and sour cream

Chicken $8

Pork $9

Steak $10

ENTREES

We will make it spicy at your request

Combos - Choice between Taco, Tostada, Enchilada or Burrito: All combinations served with beans and rice. (Add soft drink or coffee for $0.99) Add Shrimpfor $1 each. Pick Two Combinations 10 Pick Three Combinations 12

Tacos Trio
- Homemade tortillas served with lettuce, tomato, shredded cheese and avocado. Choice of one of the following: steak, chicken, or Baja Cod (Baja Cod includes Mexican slaw and avocado). Served with rice and beans. Add soft drink or coffee for $0.99. Chicken or Baja Cod 11 Shrimp 15 Steak 12

Smoked Steak Quesadilla - House smoked and grilled flank steak with fajita vegetables and fresh avocado. Served with melted 4 cheese blend, house salsa, guacamole and French fries. 12

Pork Ribs - Braised and grilled pork ribs, mexican slaw, caramelized
apples, sweet and savory pineapple and guava bbq sauce. Lunch Portion 13 Dinner Portion 21

Ropa Vieja - Cuban style braised beef and pork, sweet plantains, salsa verde, 4 types of cheeses and rice. 10

Enchiladas - Choice of salsa verde (green tomatillo) or salsa rojas
(red-guajillo) with sour cream, house salsa, chihuahua and fresco cheese. Mexican rice, refried black beans. Choice of steak, chicken or veggie. (2 per order) Chicken or Veggie 9 Steak 10

Mole de Jalisco - Featured regional mole sauce with toasted pumpkin seeds, Serrano peppers, romaine lettuce and a hint of honey. Served with Mexican rice, refried black beans, sour cream, salsa and topped with chihuahua and fresco cheese. (2 per order) Chicken or Veggie 10 Steak 11

Mole de Poblano - Featured regional mole sauce with toasted guajillo peppers, abuehta chocolate and piloncillo. Served with Mexican rice, refried black beans, sour cream, salsa and topped with Chihuahua and freso chesse. (2 per order) Chicken or Veggie 10 Steak 11

Burrito - Choice of Chicken or steak, with lettuce, tomato ,cilantro, onion, black beans, rice, and cheese. Chicken 9 Veggie or Steak 10

Blackened Chicken Fideo - Blackened Chicken, chorizo, small shell pasta, asparagus, manchego cheese. 11

Honey Rum Pork - Pork shoulder, honey rum glaze, saffron rice, and sweet plantains. 10

Fajitas * All fajitas served with Mexican rice, corn or flour tortillas and house pickled jalapenos*

Patron Shrimp- Shrimp, Patron, sambal, scallions, tomatoes, baby spinach, butter. 13

El Pastor Pork Loin - Pork tenderloin marinated, grilled pineapple, scallions, red onions, spinach and Annato seed oil. 12

Sweet and Spicy Chicken - Julienned yucca and Yukon Gold potatoes, roasted red and pablano peppers, slow cooked tomatoes and chipotle peppers, scallions, pickled jalapenos. 10

New York Strip - Hidden Creek Farms, 21 day wet and then dry aged 5 oz New York strip, lightly marinated and pan seared. Roasted red, green, pablano peppers and chipolini onions, beef demi. 15

SIDES

rice 2 guacamole 2 fried plantains 6 beans 2 sliced avocado 2 pico de gallo 1 sour cream 1 habanero 1 jalapenos 1 onions 1 tomatoes 1 steak or shrimp taco 4.25 chicken taco 3.50



Please ask your server about our private dining and party rooms.

*consuming raw or undercooked meats, poultry or seafood may increase your risk of a food-borne illness


Chef de Cuisine: Jose Martinez
Corporate Executive Chef: Dominic Zumpano.

Congrats to Dominic for his
James Beard Award Nomination and his four star Umami Moto (downtown) review in the Journal Sentinal this year.

Fun Fact: Dominic served as Chef de Cuisine under 2006 Iron Chef Winner Beau MacMillian.

Charro

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