KIDS MENU

Cheese Quesadilla

Hot Dog

Chicken Fingers

Chicken or Beef Taco

Grilled Cheese

Buttered Noodles

(All kid's Choices come with a side of fresh fruit, fries mexican rice or tater tots)

SOUPS

Butternut Squash Soup - Caribbean spices, roasted butternut squash. 6

Black Bean Soup - Moroccan spices, black beans, sour cream, fried tortilla strips. 6

APPETIZERS

Empanadas - Choice of beef or chicken. Served with guajillo chili sour cream. (2 per order) 7

Blackened Chicken Quesadilla - Blackened chicken, pepper jack cheese, red onions, flour tortilla, guajillo chili sour cream, house salsa. 9

Tableside Guacamole - Chunky and rich guacamole, served with chips and plantain chips. Served mild or spicy. 8

Ropa Vieja - Cuban style braised beef and pork, sweet plantains, salsa verde and 4 types of cheeses. 8

Crab Dip - Roasted poblano, bell and jalapeno peppers, blue crab, herbs and cream cheese. Served with toasted Cuban bread. 8

Aguacates Rellenos - Perfectly ripe avocados stuffed with shrimp and fish ceviche, drizzled with hot sauce and salt. Topped with cooling limes, cucumbers and tomatoes. 9

CEVICHES

Fish - Daily fish, house pickled jalapenos and vegetables, pablano peppers, red pepper, citrus and salt. 11

Shrimp - Shrimp, house pickled jalapenos and vegetables, pablano peppers, red pepper, citrus and salt. 11

SALADS

Caesar Salad - Crisp romaine lettuce, plantain croutons, grated parmesan cheese 7 Add Blackened Chicken 10 Add Blackened Shrimp 13 Add Blackened Salmon 14

Charro's Dinner Specials:

Seafood Enchiladas

Seasoned scallops, shrimp and blue crab. Topped with a rum Mole sauce and served with coconut white rice

$21

Pork Chimichanga

Smoked pulled pork with sweet chipotle sauce and vegetables. Topped with guajillo sour cream and guacamole. Served with Mexican rice and black beans

$16

Chicken Chimichanga

Pulled chicken, seasoned with smoked tomato sauce and vegetables. Topped with guacamole and guajillo sour cream. Served with Mexican rice and black beans

$14

ENTREES

We will make it spicy at your Request

Spicy Scallops - Charred corn, butternut squash, toasted pumpkin seeds and cilantro with spicy seared scallops and Serrano pepper infused oil. 23

Dos Carne - Two medallions of filet mignon, pan-seared, truffle infused Yukon Gold mash. Season vegetables. 25

Tacos Trio - Homemade flour tortillas served with lettuce, tomato avocado and shredded cheese. Choice of one of the following: steak, chicken, shrimp or Baja cod. (Baja cod includes Mexican slaw and avocado). Served with rice and beans. Chicken or Baja Cod 12 Shrimp 13 Steak 15

Pork Ribs - Braised and grilled pork ribs, mexican slaw, caramelized
apples, sweet and savory pineapple and guava bbq sauce. 21

Organic Salmon – Pepita mulato chilli compound butter, fried plantain hash. 21

Ropa Vieja - Cuban style braised beef and pork, sweet plantains, salsa verde, 4 types of cheeses and rice. 15

Enchiladas - Choice of salsa verde (green tomatillo) or salsa rojas
(red-guajillo) with chihuahua and fresco cheese, Mexican rice, refried black beans, sour cream, home salsa. Choice of steak, chicken or veggie. (3 per order) Chicken or Veggie 12 Steak 13

Mole de Jalisco - Featured regional mole sauce with toasted pumpkin seeds, Serrano peppers, romaine lettuce and a hint of honey. Served with Mexican rice, refried black beans ,sour cream, salsa and topped with Chihuahua and fresco cheese. (3 per order) Chicken or Veggie 13 Steak 14

Mole de Poblano - Featured regional mole sauce with toasted guajillo peppers, abuelita chocolate and piloncillo. Served with Mexican rice, refried black beans ,sour cream, salsa and topped with Chihuahua and fresco cheese. (3 per order) Chicken or Veggie 13 Steak 14

Burrito “as big as your head” - Choice of chicken or steak, with lettuce, tomato, onion, sour cream, salsa, black beans, rice, and cheese. Veggie 12 Chicken 13 Steak 14

The "NO WAY JOSE" Burrito - Lettuce, tomato, sour cream, salsa, onion, black beans, rice, cheese, chicken and steak. (If you finish it by yourself, it is FREE - one hour time limit please) 27

Fideo - Sautéed shrimp or chicken, chorizo, small shell pasta, asparagus, manchego cheese. Blackened Chicken 16 Blackened Shrimp 19

Honey Rum Pork - Pork shoulder, honey rum glaze, saffron rice, and sweet plantains. 15

Smoked Steak Quesadilla- House smoked and grilled flank steak with fajita vegetables and fresh avocado. Served with melted 4 cheese blend, house salsa, guacamole and French fries. 15

Fajitas *All fajitas served with Mexican rice, corn or flour tortillas and house pickled jalapenos*

Patron Shrimp- Shrimp, Patron, sambal, scallions, tomatoes, baby spinach, butter. 22

El Pastor Pork Loin- Pork tenderloin marinated, grilled pineapple, scallions, red onions, spinach and Annato seed oil. 17

Sweet and Spicy Chicken- Julienned yucca and Yukon Gold potatoes, roasted red and pablano peppers, slow cooked tomatoes and chipotle peppers, scallions, pickled jalapenos. 15

New York Strip- Hidden Creek Farms, 21 day wet and then dry aged 10 oz New York strip, lightly marinated and pan seared. Roasted red, green, pablano peppers and chipolini onions, beef demi. 25

SIDES

rice 2 guacamole 2 fried plantains 6 beans 2 sliced avocado 2 sour cream 1 pico de gallo 1 habanero 1 jalapenos 1 onions 1 tomatoes 1 steak or shrimp taco 4.25 chicken taco 3.50

POSTRE

Pink Guava Cheesecake - New York style c heesecake made with a pink guava custard served with Cold Spoon pink grapefruit sorbet in an almond crust. 6

Flan Especial - Apple and cinnamon flan with caramelized apple topping and coconut ice cream. 6

Chocolate Cake - Warm chocolate cake, caramel sauce and mint chocolate ice cream. 5

Charro Sundae - Homemade strawberry, vanilla and chocolate ice cream served with chocolate and caramel sauce, candied peanuts and whipped cream. (serves 2 to 4 people) 13

Plantain Foster - Warm carmelized sweet plantains served over vanilla ice cream with cinnamon whipped cream. 8 (Prepared tableside Monday thru Thursday only)

Please ask your server about our private dining and party rooms.